[2201201904] Wanted for Saudi
Interview on 08-02-2019 @ Chennai
Company – MADO, Saudi
For Call Chennai Address: 9952661070 &
0431-4030979, 9500313179
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Sl.
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Category
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No’s
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Salary
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Eligibility
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01
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Steward
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95
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1000+300
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Good
in English. Candidate should have 3+ years’ experience in 4-4 star
Restaurants / Hotels.
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02
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Captain
Waiter
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69
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1600+300
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Responsible
for all mis-en-place and mis-en-scene.
Performs
all necessary tasks to serve Food & Beverage according to the service
standards and operating manuals of the hotel.
Greets
and seats guests ensures their comfort at the table.
Maintains
table culture and restaurant ambiance at all times.
Maintains
maximum hygiene personally, inside the restaurant and in all back of house
areas by performing appropriate cleaning tasks.
Suggests
changes in menu items or service procedures, as per guest feedback or
perceived need.
Attends
to and serves the guests promptly.
Ensures
minimum breakage, spoilage and wastage.
Constantly
interacts with all guests in assigned stations and actively seeks guest
feedback.
Fosters
professional / friendly relationships with all guests.
Tries
to resolve guest complaints within his/ he scope.
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03
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Waiter
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55
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1400+300
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04
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Fruits-vegetable
Curvier
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42
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1800+300
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minimum of 3
years working experience is required for the position
Experience as
fruit / vegetable carving in 5 stars hotel or fine dining restaurant
should have good skills in fruit /
vegetable sculpture
excellent skills in demonstrations and
decorative set-up
helping his manager to develop new
items for menu plus create ideas
monitoring portion and waste control
to maintain profit margins have pictures for his work history
Able to work in any place – pastry,
kitchen, restaurant, coffee shop, catering or juice shop…
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05
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Restaurant
Store Keeper
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98
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1400-1500+300
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3+ Years Experience in restaurant or
Hotel .Diploma and good at Computer & English
Issuing Request (Food & Bev. /General/
SOE/ Uniform) Receiving ( Check Expiry / Sign & Stamp )
Requisition ( Fresh items like Fruit,
Vegetables, Flower, Meat)
Data Entry for all items ( Dry/
Chiller/ Frozen ) and Check Items Quality, Quantity ( Expiry / Labeling )
Cleaning store everyday and check the
Temperature log.
Daily Inventory on short expiry items
(Pastry & Meat Item)
Inventory at the end of the Month for
Food & Beverage + SOE Inventory (send to Cost control Dep.)
Send Everyday Invoice to Cost Control
Department and check With Cashier for Cash Suppliers & make report
Taking orders from ( Cost Control
Department/ Head Chef/ Manager )
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Free Accommodation + Transportation &
Medical
Duty – 10 Hours
Working days – 6 days a week
Age – 23 to 33 Years
Contract – 2 Years VISA
Other benefits as per KSA Law
